Review: Ellie the Eggspert

Ellie the Eggspert by Danielle Sharkan, illustrated by Alexandra Colombo Apples & Honey Press (imprint of Behrman House), 2025 Category: Picture Books Reviewer: Jodie Sadowsky Buy at Bookshop.org Ellie is an expert at many things, especially cooking. At school, Ellie’s teacher hands out seeds for the children to grow into plants which will be used in recipes for the class cooking competition. Ellie’s friends instantly know how they’ll prepare their tomato, cucumber and garbanzo bean seeds, but Ellie is stumped with her eggplant seeds. She thought eggs came from chickens, not plants! Amelia Bedelia-style silliness ensues around her misunderstanding (which might fall flat for kids similarly unfamiliar with eggplant): Ellie builds a nest, sets up an incubator, waits for her egg(plant)s to hatch, then tries to use her eggplant in traditionally egg-based dishes, like omelet, souffle and cake. When all fails, Ellie seeks help from her friends, who arrive with their newly harvested...